Waldorf Salad

Directions

1. 1
   Combine the raisins and water in a small bowl.
2. 2
   Cover tightly with plastic wrap and microwave until the water begins to boil, about 1 minute (of course, you can always pour a 1/4 cup of boiling water over the raisins, too).
3. 3
   Let stand until the raisins are soft and the liquid has been absorbed, about 5 minutes.
4. 4
   Whisk the mayonnaise, vinegar, and honey in a large bowl.
5. 5
   Add the diced apples, chopped celery, toasted and chopped walnuts, and plumped raisins to the bowl and toss until well coated.
6. 6
   Refrigerate, covered, for 30 minutes.
7. 7
   Season with salt and pepper to taste, and serve.
8. 8
   (The salad can be stored in an airtight container and refrigerated for up to 2 days.
9. 9
   ).