Cheese Spread

Directions

1. 1
   Dice up american cheese ande put in medium sized heavy saucepan.
2. 2
   Add the salt, milk, dry mustard, and cayenne pepper.
3. 3
   Cook over low heat stirring constantly.
4. 4
   Remove from heat when cheese is melted.
5. 5
   Quickly stir in egg yolks until well blended.
6. 6
   Return to heat for about 1 minute or until mixture is completely smooth.
7. 7
   Pour into a container and leave uncovered until cool.
8. 8
   Cover and put in refrigerator.
9. 9
   Makes about 2 cups.