Waldorf Salad Mold

9 ingredients
6 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 1 (3 oz.) pkg. lime Jell-O
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • few cherries for color
  • 1 c. diced celery
  • 1 c. chopped nuts
  • 1 c. grapes, halved
  • 1 c. diced apple

Directions

  1. 1
    Heat pineapple to boiling and add Jell-O.
  2. 2
    Stir and chill until almost set.
  3. 3
    Add softened cream cheese, apples and grapes to Jell-O; blend.
  4. 4
    Fold in Cool Whip, celery and nuts.
  5. 5
    Pour into mold; refrigerate.
  6. 6
    Yield: 8 to 10 servings.

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