Sauce Choron

Name: Sauce Choron
Ingredients: 1/4 cup tomatoes, seeded and finely minced; 1 tablespoon butter (for sauteeing); 1 (1 1/4 ounce) package hollandaise sauce mix; 1/4 cup butter; 1 cup water; 1/2 teaspoon tomato paste

6 ingredients

4 steps

Ingredients

1/4 cup tomatoes, seeded and finely minced
1 tablespoon butter (for sauteeing)
1 (1 1/4 ounce) package hollandaise sauce mix
1/4 cup butter
1 cup water
1/2 teaspoon tomato paste

Directions

1

Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
2

Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
3

Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
4

Keep sauce warm and serve over seafood.