Waldorf Slaw

11 ingredients
5 steps

Ingredients

  • 2 cups chopped Braeburn apple (about 1 large apple)
  • 1 cup chopped peeled Bartlett pear (about 1 pear)
  • 1/2 cup raisins
  • 3 tablespoons chopped walnuts
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.
  3. 3
    MyRecipes is working with
  4. 4
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  5. 5
    .

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