Waldorf Spread

6 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) light cream cheese (Neufchatel), softened
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 cup finely chopped red or green apple (about 1 large)
  • 1/3 cup PLANTERS Walnuts, chopped
  • , for garnish

Directions

  1. 1
    Beat cream cheese, honey and lemon juice in small bowl with electric mixer at medium speed until well blended.
  2. 2
    Stir in apple and walnuts.
  3. 3
    Refrigerate until serving time.
  4. 4
    Garnish with apple slices.
  5. 5
    Serve as dip with pretzel crisps.

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