Waldorf Stew

11 ingredients
3 steps

Ingredients

  • 2 pounds Stew Meat Or Roast, Cubed
  • 1 whole Onion
  • 1 cup Celery, Chopped
  • 4 whole Carrots, Sliced Into Small Circles
  • 4 whole Potatoes, Cut Into Cubes
  • 1 can Tomato Soup
  • 1/2 cans Water
  • 1 Tablespoon Sugar
  • 2 Tablespoons Minute Brand Tapioca
  • 1 teaspoon Salt
  • 3 dashes Pepper

Directions

  1. 1
    Chop all veggies until diced to stew-sized bites. You can add more or less of any veggies, depending on what you like.
  2. 2
    Throw all veggies and stew meat into a crock pot. Cover with tomato soup and 1/2 can water (use the tomato soup can to measure). Sprinkle with the sugar, tapioca, salt and pepper (which can also be adjusted to taste).
  3. 3
    Cook on high for several hours, until stew meat is cooked through. Enjoy!

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