"Walldorf" Chicken

Directions

1. 1
   Put chopped onion on each chicken breast and roll it, securing with bacon wrapped around each breast.
2. 2
   Salt and pepper.
3. 3
   Brown rolled chicken breasts in butter in frying pan.
4. 4
   Put in rectangle casserole dish as close as possible.
5. 5
   Mix cream of mushroom soup and sherry and pour over chicken.
6. 6
   Cover with foil and bake at 375° for 1 1/2 hours.
7. 7
   Uncover the last 10 minutes to brown well.