Walnut Apple Cider Salad

Name: Walnut Apple Cider Salad
Ingredients: 2 envelopes unflavored gelatin; 3-3/4 cups apple cider, divided; 3 tablespoons lemon juice; 3 tablespoons sugar; 1/2 teaspoon salt; 3-1/2 to 4 cups chopped peeled apples; 1 cup chopped walnuts

7 ingredients

2 steps

Ingredients

2 envelopes unflavored gelatin
3-3/4 cups apple cider, divided
3 tablespoons lemon juice
3 tablespoons sugar
1/2 teaspoon salt
3-1/2 to 4 cups chopped peeled apples
1 cup chopped walnuts

Directions

1

In a small saucepan, sprinkle gelatin over 1/4 cup of cider; let stand for 2 minutes. Add the lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hours.
2

Fold in apples and walnuts. Transfer to a 2-qt. serving bowl. Cover and refrigerate overnight.