Walnut-Apple Snack Cake

Name: Walnut-Apple Snack Cake
Ingredients: 2/3 cup butter, softened; 1-3/4 cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1-1/4 cups chopped peeled tart apples; 1/3 cup English toffee bits or almond brickle chips; 1/3 cup chopped walnuts; Vanilla ice cream, optional

13 ingredients

2 steps

Ingredients

2/3 cup butter, softened
1-3/4 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/4 cups chopped peeled tart apples
1/3 cup English toffee bits or almond brickle chips
1/3 cup chopped walnuts
Vanilla ice cream, optional

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts.
2

Transfer to a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.