Stovies

5 ingredients
3 steps

Ingredients

  • 1 tablespoon bacon drippings
  • 2 lbs potatoes, cut into quarters or thickly sliced
  • 1 large onion, sliced
  • 14 lb roast beef
  • meat stock

Directions

  1. 1
    Melt the drippings, add the onion and saute until onion is wilted.
  2. 2
    Add the potatoes and meat and just enough stock to cover.
  3. 3
    Cook, covered, for 30 minutes.

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