Walnut Banana Bread

Directions

1. 1
   In a mixing bowl, cream shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Beat in bananas and milk.
4. 4
   Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
5. 5
   Stir in nuts.
6. 6
   Pour into a greased 9 x 5 x 3-inch loaf pan.
7. 7
   Bake at 325° for 65 to 70 minutes or until a toothpick comes out clean.
8. 8
   Cool for 10 minutes before removing from pan to a wire rack.
9. 9
   Yield:
10. 10
    1 loaf.