Baked Amberjack

Name: Baked Amberjack
Ingredients: 1/2 cup white wine, or more to taste; 4 (3 ounce) fillets amberjack, dark brown vein removed; 1 tablespoon mayonnaise, or more to taste; 2 teaspoons seafood seasoning (such as Old Bay(R)), or to taste

4 ingredients

3 steps

Ingredients

1/2 cup white wine, or more to taste
4 (3 ounce) fillets amberjack, dark brown vein removed
1 tablespoon mayonnaise, or more to taste
2 teaspoons seafood seasoning (such as Old Bay(R)), or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
3

Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.