Walnut Banana Bread

13 ingredients
2 steps

Ingredients

  • 2 None eggs
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 3 None bananas, peeled and sliced
  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2/3 cup 2% or whole milk
  • 1 1/4 cup walnuts, chopped
  • 3 oz dark chocolate, chopped
  • None None powdered sugar, for dusting
  • None None whipped cream, for serving

Directions

  1. 1
    Preheat oven to 350°F. Whisk together the eggs, vanilla extract, sugar and oil then fold in the banana slices, flour, baking powder, cinnamon and a pinch of salt. Stir in the milk, 3/4 cup walnuts and chocolate.
  2. 2
    Transfer to a cake pan, smooth the top, sprinkle with the remaining nuts and bake for about 50-60 mins, until a knife inserted in the center comes out clean. Let cool for 15-20 mins in the cake pan before removing to finish cooling on a wire rack. Dust with powdered sugar and serve with whipped cream.

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