Walnut Banana Bread
13 ingredients
2 steps
Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 3 bananas peeled and sliced
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2/3 cup whole milk or 2%
- 1 1/4 cups walnuts chopped
- 3 ounces dark chocolate chopped
- powdered sugar for dusting
- whipped cream for serving
Directions
-
1Preheat oven to 350°F. Whisk together the eggs, vanilla extract, sugar and oil then fold in the banana slices, flour, baking powder, cinnamon and a pinch of salt. Stir in the milk, 3/4 cup walnuts and chocolate.
-
2Transfer to a cake pan, smooth the top, sprinkle with the remaining nuts and bake for about 50-60 mins, until a knife inserted in the center comes out clean. Let cool for 15-20 mins in the cake pan before removing to finish cooling on a wire rack. Dust with powdered sugar and serve with whipped cream.
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