Walnut bread

Directions

1. 1
   Roast the walnuts and chop them coarsely.
2. 2
   Put all the ingredients except water, butter, and walnuts in a large bowl.
3. 3
   Pour in the warm water and knead the dough for about 20 minutes.
4. 4
   Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
5. 5
   Poke the dough and make sure it doesn't spring back.
6. 6
   Punch down the dough and let it rest on for 10 minutes.
7. 7
   Divide into 12 portions.
8. 8
   Make tight balls out of the dough and place them on a baking sheet lined with parchment paper.
9. 9
   Cut slits with a knife.
10. 10
    Cover and let it stand in a warm place for 50 minutes.
11. 11
    Preheat oven to 400F.
12. 12
    Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.