Walnut-Broccoli Bake

Name: Walnut-Broccoli Bake
Ingredients: 3 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 1/2 c. butter or margarine; 1/4 c. flour; 2 tsp. chicken bouillon granules; 2 c. milk; 6 Tbsp. butter or margarine; 2/3 c. water; 1/2 (8 oz.) pkg. herb seasoned stuffing mix (1 1/2 c.); 2/3 c. chopped walnuts; paprika

10 ingredients

2 steps

Ingredients

3 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1/2 c. butter or margarine
1/4 c. flour
2 tsp. chicken bouillon granules
2 c. milk
6 Tbsp. butter or margarine
2/3 c. water
1/2 (8 oz.) pkg. herb seasoned stuffing mix (1 1/2 c.)
2/3 c. chopped walnuts
paprika

Directions

1

Grease 2-quart oblong baking dish. Cut broccoli in 1-inch pieces and spread in dish.
2

Melt butter in pan. Stir in flour and bouillon. Cook 1 to 2 minutes. Add milk. Bring to boil until thickened and pour over broccoli.