Chicken Stroganoff

Directions

1. 1
   In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2. 2
   Bring chicken to a boil, then reduce to medium low heat, cover and cook.
3. 3
   30 minutes for bone in chicken.
4. 4
   15 minutes for boneless.
5. 5
   Remove chicken from broth.
6. 6
   Let chicken cool.
7. 7
   Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors.
8. 8
   Meanwhile, make the stroganoff gravy.
9. 9
   For the gravy:
10. 10
    Melt butter in a large skillet.
11. 11
    Add sliced mushrooms and spices.
12. 12
    Stir and cook a few minutes.
13. 13
    Add flour.
14. 14
    Stir and cook a few minutes.
15. 15
    Now add in the milk, whisking until smooth.
16. 16
    Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
17. 17
    Reduce gravy to a simmer.
18. 18
    Dice or shred cooked chicken meat and add to the gravy.
19. 19
    Add sour cream.
20. 20
    Heat until chicken is warmed through.
21. 21
    Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).