Walnut Brownie Bites

Directions

1. 1
   Preheat oven to moderate.
2. 2
   Lightly grease 2 non-stick 12 hole mini muffin pans.
3. 3
   Divide walnuts among holes.
4. 4
   Stir butter and chocolate in small saucepan over low heat until smooth.
5. 5
   Stir in sugar, cool to just warm.
6. 6
   Stir in egg, then flour and cream.
7. 7
   Spoon mixture into prepared pan.
8. 8
   Press one Rolo into centre of each quantity of mixture.
9. 9
   Spread mixture so that Rolo is completely enclosed.
10. 10
    Bake in oven about 15 minutes.
11. 11
    Using a sharp pointed knife, loosen sides of brownies from pan, stand 10 minutes.
12. 12
    Remove brownies gently from pan.