Walnut Butter Crunch

Directions

1. 1
   Melt butter over low heat; add sugar, stirring constantly until dissolved.
2. 2
   Add water and syrup.
3. 3
   Cook on low until brittle (290°).
4. 4
   Remove from heat; stir in walnuts.
5. 5
   Spread in greased jellyroll pan; cool until hard.
6. 6
   Melt chocolate and pour over crunch; sprinkle with finely chopped nuts.
7. 7
   Elevate pan to cool so it doesn't continue to cook.