Cranberry-Mango Salsa With Tree Chips

Name: Cranberry-Mango Salsa With Tree Chips
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 cup sugar; 1 cup water; 1 tablespoon cornstarch; 1 tablespoon lime juice; 1 medium mango, peeled and chopped; 1 jalapeno pepper, seeded and chopped; 1 green onion, chopped; 1 tablespoon chopped red onion; 1 tablespoon minced fresh cilantro; 1/4 teaspoon ground cumin; 10 spinach, tomato; plain tortillas (8 inches)

13 ingredients

3 steps

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup water
1 tablespoon cornstarch
1 tablespoon lime juice
1 medium mango, peeled and chopped
1 jalapeno pepper, seeded and chopped
1 green onion, chopped
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1/4 teaspoon ground cumin
10 spinach, tomato
plain tortillas (8 inches)

Directions

1

In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving.
2

Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased
3

. Bake at 375° for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa.