Walnut Cake
8 ingredients
4 steps
Ingredients
- 1 (12 oz.) box vanilla wafers, crushed
- 3 1/2 oz. coconut
- 1 c. black walnuts, crushed
- 1 c. pecans, crushed
- 2 sticks margarine
- 2 c. sugar
- 1/2 c. buttermilk
- 6 eggs
Directions
-
1Mix vanilla wafers, coconut, walnuts and pecans; set aside. Cream together the margarine, sugar, buttermilk and eggs.
-
2Mix everything together and pour into tube pan.
-
3Bake at 325° for 1 1/4 hours.
-
4Do not open oven for the first hour.
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