Walnut Cake

12 ingredients
8 steps

Ingredients

  • 1/2 c margarine
  • 1/2 c vegetable shortening
  • 2 c sugar
  • 5 egg yolks
  • 2 c flour (cake flour)
  • 1 tsp soda
  • 1 c buttermilk
  • 1/2 tsp vanilla
  • 1/2 tsp walnut flavor
  • 1/2 c of flake coconut (7 oz can)
  • 1 c chopped walnuts
  • 5 egg whites (stiffly beaten)

Directions

  1. 1
    Cream shortening, margarine, and sugar.
  2. 2
    Beat until mixture is smooth.
  3. 3
    Add egg yolks and beat well.
  4. 4
    Combine flour and soda and add creamed mixture, alternating with buttermilk.
  5. 5
    Stir in vanilla and walnut flavoring, coconut, and nuts.
  6. 6
    Fold in egg whites.
  7. 7
    Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350° for 25 minutes.
  8. 8
    Cool and frost.

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