Walnut Cake

Name: Walnut Cake
Ingredients: 1/2 c margarine; 1/2 c vegetable shortening; 2 c sugar; 5 egg yolks; 2 c flour (cake flour); 1 tsp soda; 1 c buttermilk; 1/2 tsp vanilla; 1/2 tsp walnut flavor; 1/2 c of flake coconut (7 oz can); 1 c chopped walnuts; 5 egg whites (stiffly beaten)

12 ingredients

8 steps

Ingredients

1/2 c margarine
1/2 c vegetable shortening
2 c sugar
5 egg yolks
2 c flour (cake flour)
1 tsp soda
1 c buttermilk
1/2 tsp vanilla
1/2 tsp walnut flavor
1/2 c of flake coconut (7 oz can)
1 c chopped walnuts
5 egg whites (stiffly beaten)

Directions

1

Cream shortening, margarine, and sugar.
2

Beat until mixture is smooth.
3

Add egg yolks and beat well.
4

Combine flour and soda and add creamed mixture, alternating with buttermilk.
5

Stir in vanilla and walnut flavoring, coconut, and nuts.
6

Fold in egg whites.
7

Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350° for 25 minutes.
8

Cool and frost.