Walnut Caramel Squares

11 ingredients
13 steps

Ingredients

  • 1 cup flour
  • 1 cup coconut
  • 12 cup granulated sugar
  • 2 teaspoons baking powder
  • 12 teaspoon cinnamon
  • 12 cup butter or 12 cup margarine, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 34 cup brown sugar, packed
  • 23 cup walnuts (or pecans)

Directions

  1. 1
    Bottom layer: Combine first 5 ingredients in a medium bowl.
  2. 2
    Add butter.
  3. 3
    Stir well.
  4. 4
    Press evenly in bottom of greased 9x13-inch pan.
  5. 5
    Bake in 350F oven for about 15 minutes until golden.
  6. 6
    Let stand for about 5 minutes until slightly cooled.
  7. 7
    Top Layer: Beat eggs and vanilla with fork in medium bowl.
  8. 8
    Add remaining 3 ingredients.
  9. 9
    Stir.
  10. 10
    Spoon over warm coconut layer in pan.
  11. 11
    Spread evenly.
  12. 12
    Bake for about 15 minutes until golden.
  13. 13
    Let stand in pan on sire rack until cooled completely.

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