Walnut Caramel Tart

8 ingredients
3 steps

Ingredients

  • 1 None frozen pie crust, about 8 oz
  • 2.75 oz walnut halves
  • 3 None large eggs
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar, lightly packed
  • 1/3 cup golden syrup (can substitute light corn syrup)
  • 1 tsp vanilla extract
  • None None Powdered sugar, sifted, to serve

Directions

  1. 1
    Preheat oven to 350°F. Place crust in a pie pan on a baking sheet and bake for 10 mins or until golden. Cool completely. Reduce oven temperature to 325°F.
  2. 2
    Scatter walnuts over base of crust. Whisk eggs, cream, sugar, golden syrup and vanilla in a large bowl until well combined. Pour over walnuts.
  3. 3
    Bake for 35-40 mins or until filling is just set at center. Cool completely and dust with powdered sugar.

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