Walnut Caramels

Directions

1. 1
   In a large
2. 2
   heavy
3. 3
   saucepan
4. 4
   combine sugar, corn syrup, butter and half of the
5. 5
   cream.
6. 6
   Heat
7. 7
   to
8. 8
   boiling over medium heat, stirring constantly.
9. 9
   Stir in remaining cream, nuts and vanilla. Cook over
10. 10
    medium heat, stirring occasionally, until mixture reaches a temperature
11. 11
    of
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    244° on a candy thermometer (small amount dropped into very
13. 13
    cold
14. 14
    water
15. 15
    will form a firm ball).
16. 16
    As mixture becomes thick, stir constantly.
17. 17
    Immediately pour mixture evenly
18. 18
    into a well-greased 8-inch square pan. Let stand until cool.
19. 19
    Cut into 1-inch squares.
20. 20
    Wrap individually in waxed paper or plastic film.