Walnut Cheese Ball

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, at room temperature
  • 2 Tbsp. butter or margarine, softened
  • 3/4 c. finely chopped walnuts
  • 2 Tbsp. sherry
  • 1/2 tsp. horseradish, well drained
  • 1 (6 oz.) jar Cheddar cheese spread

Directions

  1. 1
    In small mixing bowl, soften cream cheese and blend in sherry. Add butter, cheese spread and horseradish; mix well.
  2. 2
    Cover; chill thoroughly about 4 hours.
  3. 3
    Shape into a ball and roll in walnuts.
  4. 4
    Refrigerate until serving.

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