Walnut Cherry Cake

Name: Walnut Cherry Cake
Ingredients: 1 c. walnuts, chopped; 1 (2-layer size) pkg. white cake mix; 6 drops red food coloring; 1 (8 oz.) Cool Whip; 1 (1 lb. 5 oz.) can cherry pie filling

5 ingredients

10 steps

Ingredients

1 c. walnuts, chopped
1 (2-layer size) pkg. white cake mix
6 drops red food coloring
1 (8 oz.) Cool Whip
1 (1 lb. 5 oz.) can cherry pie filling

Directions

1

Prepare cake as directed on package, adding vanilla and 3/4 cup medium chopped walnuts.
2

Bake in two 9-inch layer pans.
3

Cool 10 minutes.
4

Invert out onto wire racks until cool.
5

Fold food coloring into topping on outer edge of each layer.
6

Spoon pie filling in center of each.
7

Stack layers on serving plate.
8

Spread remaining topping on sides of cake.
9

Sprinkle 1/4 cup coarsely chopped walnuts on top of cake.
10

Chill.