Walnut Chicken

7 ingredients
6 steps

Ingredients

  • 2 (10 3/4 oz.) cans condensed chicken broth
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry sherry
  • 2 c. thinly sliced celery
  • 2 1/2 c. cubed cooked chicken
  • 1/2 c. chopped walnuts

Directions

  1. 1
    In a large skillet, blend broth, cornstarch, Worcestershire sauce and sherry.
  2. 2
    Add celery.
  3. 3
    Cook and stir until mixture thickens.
  4. 4
    Reduce heat and simmer covered until celery is tender-crisp about 8 to 10 minutes.
  5. 5
    Add chicken and walnuts. Heat thoroughly.
  6. 6
    Serve over rice or noodles.

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