Walnut Chicken Salad

6 ingredients
5 steps

Ingredients

  • 1 lb. (2 c.) prepared chicken salad
  • 1/3 c. chopped walnuts, toasted *
  • 1 tsp. Dijon mustard
  • 1/2 tsp. dried tarragon leaves, crushed
  • 1 small cantaloupe or honeydew melon, cut into quarters, lengthwise, seeds and rind removed
  • spinach or lettuce leaves

Directions

  1. 1
    In medium bowl, combine chicken salad, chopped walnuts, mustard and tarragon; mix well.
  2. 2
    Cut each cantaloupe quarter lengthwise into 4 slices.
  3. 3
    Arrange 4 slices on each of 4 spinach-lined plates. Spoon 1/2 cup chicken mixture onto each plate next to cantaloupe slices.
  4. 4
    Garnish with walnut halves.
  5. 5
    Makes 4 servings.

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