Walnut Chiffon Cake

10 ingredients
7 steps

Ingredients

  • 2 to 2 1/4 c. sifted cake flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • 5 to 7 egg yolks (unbeaten)
  • 3/4 c. cold water
  • 2 tsp. vanilla
  • 1 c. egg whites (7 or 8)
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Sift flour, sugar, baking powder and salt. In a bowl, make a well and add in order:
  3. 3
    oil, egg yolks, water and vanilla.
  4. 4
    Beat with spoon until smooth in a large mixing bowl. Beat egg whites stiff.
  5. 5
    Gradually pour mixture over egg whites, gently folding with rubber scraper just until blended.
  6. 6
    Pour into ungreased 10-inch tube pan.
  7. 7
    Bake for 55 minutes at 325°.

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