Walnut Cocoa Bread (Bread Machine)

Name: Walnut Cocoa Bread (Bread Machine)
Ingredients: 2/3 cup warm milk (70 to 80); 1/3 cup water (70 to 80); 5 tablespoons butter, softened; 1/3 cup packed brown sugar; 1 teaspoon salt; 3 cups bread flour; 5 tablespoons baking cocoa; 2 1/4 teaspoons active dry yeast; 2/3 cup chopped walnuts, toasted

9 ingredients

3 steps

Ingredients

2/3 cup warm milk (70 to 80)
1/3 cup water (70 to 80)
5 tablespoons butter, softened
1/3 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
5 tablespoons baking cocoa
2 1/4 teaspoons active dry yeast
2/3 cup chopped walnuts, toasted

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your bread machine may audibly signal this), add the walnuts.