Walnut Cookies

Directions

1. 1
   Preheat oven to 315°F/160°C.
2. 2
   Beat the egg, egg yolk, sugar and vanilla until well combined.
3. 3
   Add the sifted flour and stir until smooth.
4. 4
   Fold in the chopped walnuts.
5. 5
   Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
6. 6
   Flatten slightly with fork.
7. 7
   Bake for 15-17 minutes (until golden and crisp).
8. 8
   Allow to cool on trays.