Walnut Cream Cheese Cake
9 ingredients
5 steps
Ingredients
- 2 c. sifted all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. butter
- 1/2 lb. cream cheese
- 1 tsp. grated lemon rind
- 1 1/2 c. sugar
- 4 large eggs
- 3/4 c. chopped walnuts
Directions
-
1Preheat oven to 300°.
-
2Sift flour, baking powder and salt. Set aside.
-
3Cream the butter while adding cream cheese, lemon rind and sugar. Beat until smooth. Beat in eggs.
-
4Gradually add dry ingredients, then stir in walnuts.
-
5Pour into 2-quart greased Bundt pan and bake 1 hour and 20 minutes.
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