Walnut Cream Fudge

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) jar marshmallow cream
  • 2/3 c. evaporated milk
  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 (6 oz.) pkg. semi-chocolate morsels
  • 1 tsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix first 5 ingredients in saucepan . Bring to boil for 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate.
  4. 4
    Stir until melted. Stir in vanilla and walnuts.
  5. 5
    Spread in 8-inch pan and chill until firm.

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