Walnut Cream Fudge
8 ingredients
5 steps
Ingredients
- 1 (10 oz.) jar marshmallow cream
- 2/3 c. evaporated milk
- 1/4 c. butter
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 2 (6 oz.) pkg. semi-chocolate morsels
- 1 tsp. vanilla
- 1 c. chopped walnuts
Directions
-
1Mix first 5 ingredients in saucepan . Bring to boil for 5 minutes.
-
2Remove from heat.
-
3Add chocolate.
-
4Stir until melted. Stir in vanilla and walnuts.
-
5Spread in 8-inch pan and chill until firm.
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