Orange And Ginger Biscotti

Name: Orange And Ginger Biscotti
Ingredients: 3 None eggs; 3/4 cup plus 4 tsp sugar; 1/2 tsp vanilla extract; None None Finely grated zest of 1 orange; 2/3 cup all-purpose flour; 1/2 tsp baking powder; 1 tsp ground ginger; 1 cup mixed nuts; 1/2 cup candied ginger, chopped; 3 1/2 oz dark chocolate, melted; 3 1/2 oz white chocolate, melted

11 ingredients

6 steps

Ingredients

3 None eggs
3/4 cup plus 4 tsp sugar
1/2 tsp vanilla extract
None None Finely grated zest of 1 orange
2/3 cup all-purpose flour
1/2 tsp baking powder
1 tsp ground ginger
1 cup mixed nuts
1/2 cup candied ginger, chopped
3 1/2 oz dark chocolate, melted
3 1/2 oz white chocolate, melted

Directions

1

Preheat oven to 350°F. Lightly grease and line a baking sheet with parchment.
2

In a large bowl, using an electric mixer, beat eggs and sugar together until pale and creamy. Beat in vanilla and zest.
3

Sift flour, baking powder, and ground ginger together onto a piece of parchment. Fold into butter mixture with nuts and candied ginger.
4

Divide mixture in half. Roll into two 2-inch-thick logs. Place on baking sheet. Bake 20-25 minutes, until lightly golden. Leave on tray to cool completely (or overnight).
5

Cut logs into thin, diagonal slices. Arrange in single layer on baking sheet. Bake 10 minutes on each side. Transfer to a wire rack to cool.
6

Dip one end of each biscuit into either dark or white chocolate and allow to set. Serve with coffee.