Walnut Cream Sauce

Name: Walnut Cream Sauce
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1/2 cup onion chopped; 1 cup white mushroom, chopped; 2 cloves garlic, minced; 2 tablespoons lemon juice or 1/4 cup white wine; 1 1/2 cups milk or half and half; 2 tablespoons Dijon mustard; 1/4 cup shelled walnuts; Salt, pepper to taste; 1 tablespoon each dried tarragon and dried oregano; Olive oil

12 ingredients

1 steps

Ingredients

2 tablespoons butter
1 tablespoon flour
1/2 cup onion chopped
1 cup white mushroom, chopped
2 cloves garlic, minced
2 tablespoons lemon juice or 1/4 cup white wine
1 1/2 cups milk or half and half
2 tablespoons Dijon mustard
1/4 cup shelled walnuts
Salt, pepper to taste
1 tablespoon each dried tarragon and dried oregano
Olive oil

Directions

1

saute onions, mushrooms, and garlic in butter until tender. Sprinkle with flour and cook for two minutes. Whisk in lemon juice, mustard and milk and cook until thickened.