Walnut Creams

Directions

1. 1
   Use wooden spoon for stirring.
2. 2
   Mix sugar, milk, syrup and salt well before cooking.
3. 3
   Cook over very low heat until mixture forms a soft ball when dropped in cool water.
4. 4
   Set aside to cool until lukewarm (do not stir).
5. 5
   When candy thickens, stir in vanilla and nuts and stir until candy turns creamy in color and holds shape when dropped onto wax paper.