Tomato & Red Pepper Soup

Directions

1. 1
   Saute the onion in olive oil until transulcent.
2. 2
   Add garlic and cook for 1 minute.
3. 3
   Add the stock, tomatoes, thyme, tomato puree, cinnamon and salt and pepper.
4. 4
   Bring to the boil, reduce heat and simmer for 20 mins.
5. 5
   Stir in the roasted peppers (to roast, put in oven/grill or bbq.
6. 6
   Turn until each side is charred.
7. 7
   Let them cool then peel off the skin and empty out seeds).
8. 8
   Puree the soup.
9. 9
   Add lime juice and serve.