Walnut Crescent Cookies

Directions

1. 1
   Cream butter, Crisco and sugar.
2. 2
   Add vanilla, flour and nuts; mix well.
3. 3
   Chill for 3 hours or longer.
4. 4
   Form dough into long rolls, 1/2 inch across.
5. 5
   Cut in 3-inch lengths.
6. 6
   Shape into crescents.
7. 7
   Bake on ungreased cookie sheet at 325° for 15 minutes. Do not brown.
8. 8
   Cool and dust with powdered sugar.