Caramel-Nut Wedges
6 ingredients
1 steps
Ingredients
- 1 refrigerated ready to bake pie crust
- 3/4 c. fat-free caramel ice cream topping
- 2 large eggs
- 2 Tbsp. margarine, melted
- 1 tsp. vanilla extract
- 1 (10 oz.) can salted mixed nuts
Directions
-
1Heat oven to 450°. Line a 9-inch round cake pan with foil, letting ends extend about 2-inches above pan.
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