Caramel-Nut Wedges

6 ingredients
1 steps

Ingredients

  • 1 refrigerated ready to bake pie crust
  • 3/4 c. fat-free caramel ice cream topping
  • 2 large eggs
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla extract
  • 1 (10 oz.) can salted mixed nuts

Directions

  1. 1
    Heat oven to 450°. Line a 9-inch round cake pan with foil, letting ends extend about 2-inches above pan.

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