Walnut Crown Pound Cake

9 ingredients
9 steps

Ingredients

  • 1 c. walnuts, chopped
  • 2 3/4 c. flour
  • 1 3/4 c. sugar
  • 2 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. milk
  • 1 c. shortening
  • 1 tsp. vanilla
  • 4 eggs

Directions

  1. 1
    Grease and flour a 9 or 10-inch angel pan.
  2. 2
    Spread walnuts over bottom.
  3. 3
    Sift dry ingredients into large bowl.
  4. 4
    Add milk, shortening and vanilla.
  5. 5
    Beat 2 minutes.
  6. 6
    Add unbeaten eggs.
  7. 7
    Beat 2 minutes more.
  8. 8
    Pour over walnuts.
  9. 9
    Bake at 375° for 50 to 60 minutes.

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