Walnut Crumb Topping

Directions

1. 1
   In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
2. 2
   Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.
3. 3
   Add in the chopped walnuts, using your fingers to gently incorporate them into the crumb base.
4. 4
   Pair this topping with a traditional pastry pie shell and the filling of your choice.
5. 5
   Once the filling has been placed in the pie shell, distribute the walnut crumb topping evenly over the filling until it is completely covered.
6. 6
   Bake as directed.