Walnut Crunch Brownies

6 ingredients
7 steps

Ingredients

  • 3/4 c. firmly packed brown sugar
  • 1/4 c. (1/2 stick) margarine or butter
  • 2 eggs
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 4 c. chopped Diamond walnuts

Directions

  1. 1
    Prepare One Bowl Brownies as directed, using 4 eggs and omitting walnuts in batter.
  2. 2
    Spread in prepared pan.
  3. 3
    Microwave brown sugar and margarine in same bowl on High for 1 minute or until margarine is melted.
  4. 4
    Stir in eggs, flour and vanilla until well blended.
  5. 5
    Stir in walnuts.
  6. 6
    Spread mixture evenly over brownie batter.
  7. 7
    Bake 45 minutes.

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