Walnut-Crusted Chicken Breast

Directions

1. 1
   Preheat oven to 425 degrees
2. 2
   In a shallow dish, combine the panko with the cumin. Set aside
3. 3
   Add walnuts to a food processor and process until they are finely chopped then add to the same dish as the panko.
4. 4
   Whisk the egg white and Dijon mustard together in a separate shallow dish. Set aside. Season chicken with salt and pepper
5. 5
   Dip each chicken breast into the egg white mixture then the walnut mixture, Be sure to fully coat the chicken.
6. 6
   Place the chicken in a baking dish and repeat the process for each breast Bake 25-30 minutes or until golden brown and cooked through.