Cherokee Casserole

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 tsp. salt
  • dash of pepper
  • 1/8 tsp. oregano
  • 1 (16 oz.) can diced tomatoes
  • 1 can cream of mushroom soup
  • 1 c. rice
  • olives
  • shredded Cheddar cheese
  • 1/8 tsp. ground thyme

Directions

  1. 1
    Brown ground beef and onions.
  2. 2
    Drain well.
  3. 3
    Add spices, tomatoes, soup and rice.
  4. 4
    Stir well.
  5. 5
    Cover and simmer for 15 to 20 minutes.
  6. 6
    Stir in sliced olives.
  7. 7
    Cover with shredded cheese. Cover and let stand until cheese melts.
  8. 8
    Serve hot.

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