Walnut Crusted Halibut

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Mix four, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
3. 3
   Cat fish in flour mixture, dip in egg white mixture then press into walnuts to coat. Arrange in pan.
4. 4
   Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
5. 5
   Serve with Orange Salsa.