Walnut Dacquoise Cake

8 ingredients
1 steps

Ingredients

  • 7 ounces, weight Walnuts, Toasted And Coarsely Chopped
  • 1-7/8 ounces, weight Blanched Almond Flour
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Kosher Salt
  • 4 whole Eggs (Yolks And Whites Separated)
  • 1 teaspoon Vanilla Extract
  • 2-2/3 ounces, weight Light Brown Sugar
  • 1 ounces, weight White Sugar

Directions

  1. 1
    ["1) Preheat the oven to 325 degrees. Spray an 8\"x 2\"" round cake pan with nonstick spray. In a small bowl

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