Walnut Danish Roll

Directions

1. 1
   Cream butter and 2 tablespoons sugar; add egg yolks and mix. Add flour.
2. 2
   Dissolve yeast in lukewarm milk.
3. 3
   Add to mixture and mix well with hand.
4. 4
   Put in refrigerator covered.
5. 5
   (Let stand in refrigerator overnight.)
6. 6
   In morning, divide dough into two and shape into balls.
7. 7
   Meanwhile, beat egg whites stiff, adding 3/4 cup sugar to egg whites.
8. 8
   Chop walnut meats.* Roll out dough; spread with egg whites and sprinkle walnuts.
9. 9
   Roll up like jelly roll. Place on greased pan and let rise 2 hours.
10. 10
    Bake at 325° to 350° for about 25 minutes.