Walnut Date Bread

10 ingredients
2 steps

Ingredients

  • 1-1/2 cups chopped dates
  • 1-1/2 cups hot water
  • 2 tablespoons butter, softened
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3/4 cup coarsely chopped walnuts
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract

Directions

  1. 1
    In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened.
  2. 2
    Pour into two greased 8x4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks.

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